Pickled Tomato Chutney

Ingredients

1 jar of pickled tomatoes (spices and dill removed)
2 tablespoons sugar
1/4 onion, peeled and sliced
2 teaspoons madras curry powder
salt and pepper

 
 
 

Directions

  1. In a dry saucepan, combine curry, sugar and onion.
  2. Place on medium heat -- the sugar will begin to melt.
  3. Caramelize the mixture for a few minutes, then add in contents of the jar.
  4. Reduce the mixture until thick (about half), and blend in a food processor.
  5. Cool and refrigerate.
  6. Enjoy! This chutney is great on grilled meats, fish and vegetables.
 
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